COCORUCHO

I came a week ago with a friend, and everything was fine at first, the portions were well-balanced, etc. But after finishing, we waited at least 45 minutes for our order to be served. After another 45 minutes, if not more, the first waitress came to collect the stack of plates and asked if we wanted dessert, to which we replied yes. Then we waited another 45 minutes for the dessert menu. After stating what we wanted, we waited at least 30 minutes for our desserts. Out of five bottles of water, we had to go and ask for three at the counter. At first, we thought it was a pleasant surprise. But the longer it went on, the worse it got. When it came time to pay, even though restaurant vouchers were accepted, we felt like we were bothering the brunette waitress, who was nonchalant throughout the entire payment process. In short, an hour or more of our time wasted; we certainly ate well, but we would have liked a better experience.

I was seated alone at a table. The dining room is small but cozy. I was quickly and warmly welcomed. I ordered a four-cheese pizza. The pizza was very well made, although the Camembert cheese was a little harsh on my tongue, which bothered me slightly, but that's just a matter of taste. For dessert, I had a chocolate lava cake with a scoop of vanilla ice cream. A classic lava cake with a classic scoop of ice cream. Nothing extraordinary, but it didn't disappoint. Perhaps next time I'll ask for a little less peanut in the presentation. In conclusion, it's a nice place to eat out in the evening!

Nothing exceptional, good but nothing special. A bit cheaper than the competition. The waitress was very nice, but I found it regrettable that she refused to let me sit on a booth (even though I explained that I had back problems), because she "couldn't afford it at that time," as if she had a lot of reservations. In fact, there was practically no one in the restaurant that evening.

Awful!!! Eating on the terrace—if you can even call it a terrace!!!—looks more like a garbage dump all around!! And to top it off, an employee was cleaning a freezer in a trailer with bleach, just 3 meters from our plates!! And to make matters worse, a cook came out of the kitchen in a pitiful state, his shirt and pants filthy!!! I'm really disappointed because we've been customers for over 6 years, and also at the bodega in the Mondeville 2 area, since they're owned by the same people. Personally, I'll never go back to either restaurant!

A very, very good restaurant that I highly recommend!!!!